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Red Gardenia Beer #2

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday May 25th 2017
1.061
1.012
6.4%
54.95
22.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 10 Boil 60 min 27.8 40%
20 g Equinox 20 g Equinox Hops Pellet 13.1 Boil 30 min 23.32 33.3%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 10 min 2.39 16.7%
6 g Cascade6 g Cascade Hops Pellet 5.7 Boil 10 min 1.44 10%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.87 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.12 24.5  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.87 43.5
Method: All Grain, Style: Belgian Specialty Ale, ABV 6.4%, IBU 54.95, SRM 22.92, Fermentables: (Pale Ale, CaraAroma) Hops: (Northern Brewer, Equinox , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 14:01 UTC