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Scottish Export

145 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 25th 2017
1.044
1.011
4.33%
23.82
13.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1750 g German - Munich Light1750 g Munich Light 37 6 40.6%
1750 g German - Pale Ale1750 g Pale Ale 39 2.3 40.6%
550 g German - Melanoidin550 g Melanoidin 37 25 12.8%
110 g German - Carafa I110 g Carafa I 32 340 2.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.5%
4.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Pellet 6 Boil 60 min 11.53 51.6%
15 g Cluster15 g Cluster Hops Leaf/Whole 7.5 Boil 60 min 12.29 48.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.96 39.8  
Grain absorption losses -2.38 -9.5  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 9.96 39.8
Method: BIAB, Style: Scottish Export 80/-, ABV 4.33%, IBU 23.82, SRM 13.18, Fermentables: (Munich Light, Pale Ale, Melanoidin, Carafa I, Flaked Oats) Hops: (Goldings, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 14:34 UTC