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tuatara pale ale

173 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GlenF
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday May 29th 2017
1.053
1.009
5.72%
79.69
9.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 57.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.6%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 13 Boil 60 min 19.37 4.2%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.41 15.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 9.45 10.4%
1.1 oz Nelson Sauvin1.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.21 11.5%
0.8 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 10 min 13.62 8.3%
0.4 oz Motueka0.4 oz Motueka Hops Pellet 7 Whirlpool at 200 °F 10 min 3.81 4.2%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 3.81 4.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 20.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal 165F Infusion 152 °F 60 min
5.5 gal sparge Sparge 200 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
Author: GlenF, Method: All Grain, Style: American Pale Ale, ABV 5.72%, IBU 79.69, SRM 9.87, Fermentables: (ESB Malt, Pilsner, Dark Crystal 80L, Caramel / Crystal 20L) Hops: (Pacific Jade, Cascade, Motueka, Nelson Sauvin)
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  • Last Updated: 2017-05-29 04:41 UTC