Sour Puss

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawk's Nest Brewing Co
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Tuesday May 30th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.62%

IBU (tinseth):

36.65

SRM (morey):

3.38

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	91.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	20.73	10%
0.5 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	15.93	10%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		40%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Sorachi Ace4.9999999885628 oz Sorachi Ace Hops	20.73	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.75 gal		Fly Sparge	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	whir floc	Fining	Boil	10 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.66	34.7
Strike water volume at mash thickness of 1.25 qt/lb	3.44	13.8
Remaining sparge water volume	5.23	20.9
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.04	28.2
Volume increase from sugar/extract (early additions)	0.07	0.3
Adjusted starting boil size	7.11	28.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	8.66	34.7

Batch Performance

Efficiency:

Conversion: 106.9%

Pre-Boil: 98% 36.4 ppg

Ending Kettle: 72% 28.2 ppg

Brew House: 72% 28.2 ppg

Wort Volume:

6.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.060
Actual OG: 1.052

Alcohol and Attenuation:

ABV: 5.51%

Apparent Attenuation: 80.8%
Actual FG: 1.010
Calories per 12oz: 170.2

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2017-05-13	-999	Mash Complete	1.050	8 Gallons	8/17/2018 9:08 PM
2017-05-13	-999	Pre-Boil Gravity	1.050	8 Gallons	8/17/2018 9:08 PM
2017-05-13	-999	Boil Complete	1.052	6.5 Gallons	8/17/2018 9:08 PM
2017-05-13	-999	Brew Day Complete	1.052	6.5 Gallons	8/17/2018 9:08 PM
2017-05-21	-991	Other			8/17/2018 9:08 PM	Added 2 ounces of Sorachi Ace Hops to secondary
2017-05-27	-985	Fermentation Complete	1.010		8/17/2018 9:08 PM
2017-05-27	-985	Packaged		5 Gallons	8/17/2018 9:08 PM

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Last Updated: 2017-05-30 22:25 UTC