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FRODE - Mythos

149 calories 12 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Frode
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday May 31st 2017
1.046
1.007
5.19%
20.38
7.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Weyermann - Pilsner malt4.8 kg Weyermann - Pilsner malt 37 1.8 94.1%
0.3 kg Weyermann - CaraHell0.3 kg Weyermann - CaraHell 35 12.7 5.9%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Tettnang40 g Tettnang Hops Pellet 3.8 Boil 60 min 16.97 57.1%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 10 min 3.4 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Sacch Infusion 64 °C 60 min
L Sparge Infusion 78 °C 5 min
Starting Mash Thickness: 4.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Water Agt Boil 10 min.
0.5 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.91 47.6  
Strike water volume at mash thickness of 2.20438 qt/lb 6.19 24.8  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 11.91 47.6
 
Notes

Finished volume (L) 25
Grain (kg) 5.1
Mash Water (L) 21.93
Mash thickness 4.3
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 4.59
Post Mash Volume 17.34
Loss to boil total 4.5
Sparge water (L) 12.16
Total water 34.09

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  • Last Updated: 2017-05-31 11:48 UTC