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Prissy Pilsner

166 calories 18 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday May 31st 2017
1.050
1.014
4.81%
35.32
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 92.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7.7%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.54 60%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.78 40%
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.31 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.31 37.3
Author: Donnie Franklin, Method: All Grain, Style: German Pils, ABV 4.81%, IBU 35.32, SRM 3.37, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2017-05-31 13:40 UTC