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172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday June 5th 2017
1.052
1.012
5.29%
83.86
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.6%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Leaf/Whole 18.5 Boil 60 min 55.7 33.1%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 30 min 17.57 33.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.59 33.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.31 41.3  
Strike water volume at mash thickness of 1.91685 qt/lb 4.75 19  
Remaining sparge water volume 5.56 22.2  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.31 41.3
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.29%, IBU 83.86, SRM 5.01, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel Pils) Hops: (Summit, First Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 19:05 UTC