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Sour Grapefruit

185 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday June 6th 2017
1.057
1.008
6.44%
0
3.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Decoction 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada (Tested 12/17/2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 25 25 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.18 36.7  
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Remaining sparge water volume 5.43 21.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.43 29.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 9.18 36.7
 
Notes

Mash then 10 min boil
Drop temp to 90-95f pitch OYL605 starter
Wait 24-48 hours for sour
Continue as normal

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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 14:15 UTC