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Leffe Clone

219 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday June 6th 2017
1.066
1.017
6.43%
33.23
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 80.5%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
1.2 kg German - Munich Light1.2 kg Munich Light 37 6 8.8%
260 g German - Melanoidin260 g Melanoidin 37 25 1.9%
400 g Belgian - Biscuit400 g Biscuit 35 23 2.9%
13.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.7 66.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 6.53 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 70 °C 90 min
Starting Mash Thickness: 3.11 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
71C target
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.66 90.7  
Strike water volume at mash thickness of 1.49035 qt/lb 10.56 42.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.1 48.4  
Grain absorption losses -7.09 -28.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.33 61.3  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Adjusted starting boil size 15.47 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.66 90.7
Method: All Grain, Style: Belgian Blond Ale, ABV 6.43%, IBU 33.23, SRM 5.53, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light, Melanoidin, Biscuit) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 16:51 UTC