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Pilz

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday June 8th 2017
1.043
1.011
4.19%
19.91
6.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Caramel Pils12 lb Caramel Pils 35 2.4 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.86 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.06 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.65 46.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 6.4 25.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.65 38.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 8 32  
Total: 11.65 46.6
Method: All Grain, Style: German Pils, ABV 4.19%, IBU 19.91, SRM 6.58, Fermentables: (Caramel Pils, Carapils (Dextrine Malt), CaraMunich I) Hops: (Saaz)
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  • Last Updated: 2017-06-08 02:01 UTC