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IPA Aurora Cascade

173 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Block Brewery
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday June 8th 2017
1.053
1.009
5.78%
47.49
6.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87%
1 kg German - Munich Light1 kg Munich Light 37 6 8.7%
0.5 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Leaf/Whole 7.49 Boil 60 min 25.36 25%
75 g Cascade75 g Cascade Hops Leaf/Whole 4.82 Boil 30 min 9.41 18.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 4.82 Boil 15 min 6.07 18.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.82 Boil 5 min 1.63 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.82 Whirlpool at 80 °C 0 min 5.02 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.82 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Campden Water Agt Other --
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Dry pale ale profile used from JBK.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.78 83.1  
Strike water volume at mash thickness of 1.19803 qt/lb 7.59 30.4  
Remaining sparge water volume 13.19 52.8  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.2 56.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 12.68 50.7  
Total: 20.78 83.1
 
Notes

A fruity zesty IPA. Caragold subbed for Crystal 15L.

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  • Last Updated: 2017-06-08 06:36 UTC