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Belgian Saison

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday June 8th 2017
1.070
1.017
6.93%
23.94
8.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 72.7%
8 lb Belgian - Munich8 lb Munich 38 6 24.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 21.29 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.41 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.23 20%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Fly Sparge 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lawton, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 72 0 0 142
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.31 69.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness 		   
Remaining sparge water volume 4.94 19.8  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.94 51.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10.5 42  
Total: 17.31 69.3
 
Notes

2 step yeast (Target 770 billion)

  1. 2L (1.036)

    DME Required:
    7.2 oz, 205.4 g
    Growth Rate:
    1.4
    Intial Cells Per Extract (B/g): 0.74
    Ending Cell Count:
    440 billion cells
    Resulting Pitch Rate:
    0.60M cells / mL / °P
    Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
    Starter Size (L) Gravity (1.xxx) Growth Model and Aeration


  2. 3L (1.036)

    DME Required:
    10.9 oz, 308.1 g
    Increase:
    1.4
    Intial Cells Per Extract (B/g): 1.43
    Ending Cell Count:
    863 billion cells
    Resulting Pitch Rate:
    1.18M cells / mL / °P
    Starter meets desired pitching rate!
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  • Last Updated: 2017-06-08 16:47 UTC