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Ambitious and Misunderstood

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Carlton
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday June 10th 2017
1.053
1.014
5.12%
46.21
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 25.67 22.2%
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 8.09 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.4 Boil 5 min 12.46 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.58 gal Infusion 152 °F 60 min
5.28 gal May need to split to fit. Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15 psi @ 40F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 43 57 30
3g Gypsum
1g Calcium Chloride
1tsp Lactic Acid (5.18 mL)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Remaining sparge water volume 5.22 20.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.79 35.2
 
Notes

1st in Category - WAZE Comp 2016



Award Winning Recipe
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  • Last Updated: 2017-06-10 14:05 UTC