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Pilsner

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday June 15th 2017
1.041
1.008
4.39%
45.82
4.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 81.1%
0.4 kg German - Vienna0.4 kg Vienna 37 4 10.8%
0.2 kg German - CaraHell0.2 kg CaraHell 34 11 5.4%
0.1 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.7%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 32.09 40.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.53 40.4%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.21 19.1%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 68 °C 60 min
10 L bring to 75 hold and sparge 10 l Sparge 75 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.6 38.4  
Strike water volume at mash thickness of 1.43764 qt/lb 2.93 11.7  
Remaining sparge water volume 6.67 26.7  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 9.6 38.4
Method: All Grain, Style: Bohemian Pilsener, ABV 4.39%, IBU 45.82, SRM 4.48, Fermentables: (Pilsner, Vienna, CaraHell, CaraMunich I) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 08:38 UTC