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American Pale Ale - Franco

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arthur Franco
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday June 16th 2017
1.054
1.013
5.27%
47.24
6.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 11.1%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 21.72 99.5%
0.125 lb Hallertau Blanc0.125 lb Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 25.52 0.5%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 5.43 21.7  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.99 36
Author: Arthur Franco, Method: All Grain, Style: American Pale Ale, ABV 5.27%, IBU 47.24, SRM 6.56, Fermentables: (Pilsner, CaraAmber) Hops: (Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 13:32 UTC