Knætta

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Friday June 16th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.82%

IBU (tinseth):

26.35

SRM (morey):

4.62

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.2 kg	Belgian - Pilsner4.2 kg Pilsner	37	1.6	42%
4.2 kg	Finland - Pale Ale Malt4.2 kg Pale Ale Malt	36	2	42%
1.2 kg	German - CaraHell1.2 kg CaraHell	34	11	12%
0.4 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	4%
10 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	summit25 g summit Hops	Pellet	14.3	Boil	60 min	20.7	19.1%
1.4815 oz	Saaz1.4815 oz Saaz Hops	Pellet	2.9	Boil	15 min	3.5	32.1%
0.388 oz	Cascade0.388 oz Cascade Hops	Pellet	6.8	Boil	15 min	2.15	8.4%
1.4815 oz	Saaz1.4815 oz Saaz Hops	Pellet	2.9	Boil	0 min		32.1%
0.388 oz	Cascade0.388 oz Cascade Hops	Pellet	6.8	Boil	0 min		8.4%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	summit25 g summit Hops	20.7	19.1%
2.96 oz	Saaz2.9629999932223 oz Saaz Hops	3.5	64.2%
0.78 oz	Cascade0.77599999822495 oz Cascade Hops	2.15	16.8%
131 g	Total

Mash Guidelines

Amount	Type	Temp	Time
55 L	Infusion	60 °C	30 min
55 L	Infusion	67 °C	30 min
55 L	Infusion	74 °C	15 min
5 L	Sparge	78 °C	10 min
Starting Mash Thickness: 5.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	20.44	81.8
Strike water volume at mash thickness of 2.63567 qt/lb	14.53	58.1
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal. Reduce mash thickness
Remaining sparge water volume	5.91	23.6
Grain absorption losses	-5.51	-22.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.68	58.7
Boil off losses	-2.25	-9
Hops absorption losses	-0.01	-0
Amount going into fermentor	12.42	49.7
Total:	20.44	81.8

Notes

Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g.

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Last Updated: 2017-06-16 18:45 UTC