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Knætta II

147 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 147 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday June 18th 2017
1.045
1.008
4.82%
27.67
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 42%
4.2 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 42%
1.2 kg German - CaraHell1.2 kg CaraHell 34 11 12%
0.4 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 4%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
42 g saaz42 g saaz Hops Pellet 3.8 Boil 15 min 4.72 32.8%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 15 min 2.66 7.8%
42 g saaz42 g saaz Hops Pellet 3.8 Boil 0 min 32.8%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 0 min 7.8%
24 g summit24 g summit Hops Pellet 14.2 Boil 60 min 20.29 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
55 L Infusion 60 °C 30 min
55 L Infusion 67 °C 30 min
55 L Infusion 74 °C 15 min
7 L Sparge 78 °C 10 min
Starting Mash Thickness: 5.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.44 81.8  
Strike water volume at mash thickness of 2.63567 qt/lb 14.53 58.1  
WARNING: Mash tun capacity exceeded.
Volume required: 16.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.91 23.6  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.68 58.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.42 49.7  
Total: 20.44 81.8
Author: Bjørnar, Method: All Grain, Style: Blonde Ale, ABV 4.82%, IBU 27.67, SRM 4.62, Fermentables: (Pilsner, Pale Ale Malt, CaraHell, Caramel Pils) Hops: (saaz, Amarillo, summit)
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  • Last Updated: 2017-06-18 09:23 UTC