Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tom
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday June 19th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.33%

IBU (rager):

EBC (ebcmorey):

7.02

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	87%
1.5 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13%
11.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	60 min	7.09	2.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	30 min	7.32	3.9%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	30 min	2.82	3.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.42	3.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 98 °C	15 min	8.55	7.8%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 98 °C	15 min	3.3	7.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	15 min	7.5	7.8%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.8%
80 g	Riwaka80 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		20.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.8%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target10 g Target Hops	7.09	2.6%
125 g	Galaxy125 g Galaxy Hops	7.32	32.5%
125 g	Riwaka125 g Riwaka Hops	2.82	32.5%
125 g	Mosaic125 g Mosaic Hops	6.42	32.5%
385 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1500 g	Mango Puree	Flavor	Boil	5 min.
1000 ml	Mango Juice	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 553 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	21.3	85.2
Strike water volume at mash thickness of 1.53348 qt/lb	9.72	38.9
Remaining sparge water volume	11.59	46.3
Grain absorption losses	-6.34	-25.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.72	58.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	13.21	52.8
Total:	21.3	85.2

Notes

Add mango juice to taste

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Last Updated: 2017-07-14 00:15 UTC