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144 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday June 19th 2017
1.044
1.009
4.63%
28.42
14.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 87.6%
1.2 kg American - Caramel / Crystal 120L1.2 kg Caramel / Crystal 120L 33 120 12.4%
9.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 5.48 5.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 14.27 29.7%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 8.67 29.7%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 34.7%
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.81 83.3  
Strike water volume at mash thickness of 1.43764 qt/lb 7.68 30.7  
Remaining sparge water volume 13.13 52.5  
Grain absorption losses -5.35 -21.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.22 60.9  
Boil off losses -2 -8  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.81 83.3
Method: All Grain, Style: Blonde Ale, ABV 4.63%, IBU 28.42, SRM 14.05, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 18:52 UTC