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193 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday June 20th 2017
1.059
1.010
6.35%
0
9.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 88.9%
1 kg Turbinado1 kg Turbinado 44 10 11.1%
9 kg Total      
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.54 46.2  
Strike water volume at mash thickness of 1.43764 qt/lb 6.34 25.4  
Remaining sparge water volume 5.2 20.8  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 11.54 46.2
Method: All Grain, Style: American IPA, ABV 6.35%, IBU 0, SRM 9.23, Fermentables: (Pale Ale, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 20:32 UTC