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Belgium Blonde

215 calories 22 carbs
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.89 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Everwood Brew Shop Kit
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday June 20th 2017
1.065
1.016
6.41%
21.7
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.68 kg Liquid Malt Extract - Pilsen0.68 kg Liquid Malt Extract - Pilsen 35 2 78.2%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 13.8%
0.8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.07 kg American - Aromatic Malt0.07 kg Aromatic Malt 35 20 8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Domestic Hallertau9 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.7 100%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.03 4.1  
Grain absorption losses (steep / mash) -0.04 -0.2  
Boil water added to kettle 1.04 4.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Starting boil volume 1.19 4.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.34 5.4  
Total: 2.42 9.7
Author: Everwood Brew Shop Kit, Method: Extract, Style: Belgian Blond Ale, ABV 6.41%, IBU 21.7, SRM 5.13, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-06-21 00:20 UTC