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Kolsch

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday June 21st 2017
1.050
1.008
5.49%
29.28
4.39
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
10.44 lb German - Pilsner10.44 lb Pilsner 38 1.6 89.8%
0.95 lb German - Vienna0.95 lb Vienna 37 4 8.2%
0.24 lb German - Melanoidin0.24 lb Melanoidin 37 25 2.1%
11.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.8 Boil 60 min 22.71 18.7%
1 oz German hallertau1 oz German hallertau Hops Pellet 3.8 Boil 15 min 4.26 40.7%
1 oz German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 5 min 2.32 40.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.17 36.7  
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.17 36.7
Method: All Grain, Style: Kölsch, ABV 5.49%, IBU 29.28, SRM 4.39, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Magnum, German hallertau, German Hallertau)
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  • Last Updated: 2019-06-11 21:28 UTC