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Doppelbock

296 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Wednesday June 21st 2017
1.089
1.021
8.98%
24.69
20.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.4%
13 lb German - Munich Light13 lb Munich Light 37 6 66.7%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 15.4%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil 60 min 20.84 75%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 30 min 3.86 25%
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.26 41.1  
Strike water volume at mash thickness of 1.2 qt/lb 5.85 23.4  
Remaining sparge water volume 4.41 17.7  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 10.26 41.1
Method: All Grain, Style: Doppelbock, ABV 8.98%, IBU 24.69, SRM 20.12, Fermentables: (Pilsner, Munich Light, CaraMunich III, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 20:32 UTC