Brewer's Friend

Print

ESB Kyle Peter

223 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday June 23rd 2017
1.067
1.017
6.5%
44.95
11.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Optic6 lb Optic 38 2.1 47.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.8%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
12.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.87 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.82 12.5%
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.26 37.5%
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Remaining sparge water volume 3.76 15  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.47 33.9
Method: All Grain, Style: Strong Bitter, ABV 6.5%, IBU 44.95, SRM 11.53, Fermentables: (Optic, Maris Otter Pale, Crystal 60L, Carafa III) Hops: (East Kent Goldings)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-23 22:06 UTC