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Flat Tire

176 calories 16 carbs
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday June 26th 2017
1.054
1.010
5.81%
21.37
15.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.7%
8 oz American - Bonlander Munich8 oz Bonlander Munich 36 10 6.7%
8 oz Belgian - Special B8 oz Special B 34 115 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 9.3 Boil 60 min 20.99 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2 Boil 2 min 0.38 50%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 6.22 24.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 6.22 24.9
 
Notes

Boiled - 2.5 Gallons
Did not strain

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  • Last Updated: 2017-06-26 16:27 UTC