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American Porter

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayhawk
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 26th 2017
1.052
1.014
5.07%
37.86
30.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.8%
0.625 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 5.7%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
0.375 lb German - Chocolate Wheat0.375 lb Chocolate Wheat 31 413 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.125 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
10.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.26 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 15 min 7.22 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.38 25%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Remaining sparge water volume 4.36 17.4  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.43 33.7
Author: Jayhawk, Method: All Grain, Style: American Porter, ABV 5.07%, IBU 37.86, SRM 30.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Chocolate Wheat, Carapils (Dextrine Malt), Roasted Barley) Hops: (Northern Brewer, Cascade, East Kent Goldings)
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  • Last Updated: 2017-10-02 20:40 UTC