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American IPA

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday June 26th 2017
1.068
1.016
6.85%
63.57
9.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 13 Boil 60 min 48.89 25%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 7.36 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 5 min 7.32 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 0 min 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Remaining sparge water volume 5.28 21.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 6 24  
Total: 9.78 39.1
Method: All Grain, Style: American IPA, ABV 6.85%, IBU 63.57, SRM 9.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 19:13 UTC