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American Porter

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 28th 2017
1.059
1.014
5.88%
33.35
30.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern1 oz Northern Hops Pellet 8 Boil 60 min 30.78 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 15 min 2.57 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 0 min 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Remaining sparge water volume 5.55 22.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.45 37.8
Method: All Grain, Style: American Porter, ABV 5.88%, IBU 33.35, SRM 30.45, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Northern, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-28 22:59 UTC