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Four grain saison

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday June 29th 2017
1.054
1.012
5.45%
25.46
11.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
820 g Belgian - Munich820 g Munich 38 6 32.6%
900 g American - Rye900 g Rye 38 3.5 35.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.9%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 8%
200 g American - Wheat200 g Wheat 38 1.8 8%
144 g United Kingdom - Crystal 70L144 g Crystal 70L 34 70 5.7%
2.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 7.27 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 18.19 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 90 min
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.75 23  
Grain absorption losses -1.39 -5.5  
Starting boil volume 4.36 17.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 2.11 8.4  
Total: 5.75 23
Method: BIAB, Style: Saison, ABV 5.45%, IBU 25.46, SRM 11.73, Fermentables: (Munich, Rye, Flaked Oats, Pilsner, Wheat, Crystal 70L) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 17:00 UTC