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SMASH English Pale Ale

195 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday June 29th 2017
1.059
1.015
5.79%
34.34
9.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.36 kg American - Pale Ale1.36 kg Pale Ale 37 3.5 100%
1.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 60 min 15.74 27.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 12.1 27.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 6.51 22.7%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 22.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.57 14.3  
Grain absorption losses -0.75 -3  
Starting boil volume 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.57 14.3
Method: BIAB, Style: Strong Bitter, ABV 5.79%, IBU 34.34, SRM 9.99, Fermentables: (Pale Ale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 22:13 UTC