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Double Play IIPA

256 calories 21 carbs
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday June 30th 2017
1.078
1.012
8.68%
85.24
6.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.43 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.64 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.76 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.29 9.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 3 min 16.13 36.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.85 35.4  
Grain absorption losses -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 5.5 22  
Total: 8.85 35.4
Method: BIAB, Style: Imperial IPA, ABV 8.68%, IBU 85.24, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 11:20 UTC