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golden strong dos brodinho

292 calories 29 carbs
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Saturday July 1st 2017
1.088
1.020
8.98%
30.61
4.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 88.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 90 min 17.81 50%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.8 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 90 min
10 L Infusion 75 °C 10 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.78 47.1  
Grain absorption losses -4.13 -16.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.78 47.1
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 8.98%, IBU 30.61, SRM 4.72, Fermentables: (Pilsen, Cane Sugar) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 02:09 UTC