SmashCitra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pontus Espe
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Saturday July 1st 2017

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.64%

IBU (tinseth):

62.74

SRM (morey):

6.93

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.8 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	100%
1.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	10.5	Boil	60 min	22.21	15.2%
4 g	Citra4 g Citra Hops	Pellet	10.5	Boil	30 min	13.66	12.1%
4 g	Citra4 g Citra Hops	Pellet	10.5	Boil	20 min	10.76	12.1%
10 g	Citra10 g Citra Hops	Pellet	10.5	Boil	10 min	16.11	30.3%
10 g	Citra10 g Citra Hops	Pellet	10.5	Dry Hop	5 days		30.3%

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Citra33 g Citra Hops	22.21	100%
33 g	Total

Mash Guidelines

Amount	Type	Temp	Time
7 L	Sparge	67 °C	60 min
0 L	Fly Sparge	74 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	4.33	17.3
Strike water volume at mash thickness of 1.48556 qt/lb	1.47	5.9
Remaining sparge water volume	2.86	11.4
Grain absorption losses	-0.99	-4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	3.09	12.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	1.59	6.4
Total:	4.33	17.3

Notes

Ferment temp around 20-22 celsius

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Last Updated: 2017-07-01 09:41 UTC