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OktoberFAST Ale

166 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday July 3rd 2017
1.050
1.014
4.68%
22.51
18.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.8 lb German - Pilsner6.8 lb Pilsner 38 1.6 36.2%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 21.3%
3.2 lb American - Munich - Dark 20L3.2 lb Munich - Dark 20L 33 20 17%
1.6 lb German - CaraAroma1.6 lb CaraAroma 34 130 8.5%
1.6 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 8.5%
0.8 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.8 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.3%
18.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.6 oz Tettnanger1.6 oz Tettnanger Hops Pellet 3.2 Boil 60 min 13.13 50%
0.8 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.2 Boil 45 min 5.73 25%
0.8 oz Tettnanger0.8 oz Tettnanger Hops Pellet 3.2 Boil 30 min 3.65 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 157 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.72 54.9  
Grain absorption losses -2.35 -9.4  
Starting boil volume 11.37 45.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 9 36  
Total: 13.72 54.9
Method: BIAB, Style: Oktoberfest/Märzen, ABV 4.68%, IBU 22.51, SRM 18.75, Fermentables: (Pilsner, Vienna Malt, Munich - Dark 20L, CaraAroma, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-05 05:51 UTC