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Casey's IPA

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Casey Anderson
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday July 4th 2017
1.057
1.014
5.72%
55.73
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 60 min 55.73 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Author: Casey Anderson, Method: All Grain, Style: American IPA, ABV 5.72%, IBU 55.73, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Tomahawk, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 18:17 UTC