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Pecan Pie Nut Brown

263 calories 28 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KAM + TRO
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday July 5th 2017
1.079
1.021
7.55%
12.62
34.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.9%
0.4 lb United Kingdom - Crystal 45L0.4 lb Crystal 45L 34 45 2.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.8%
0.3 lb American - Caramel / Crystal 90L0.3 lb Caramel / Crystal 90L 33 90 2.2%
0.4 lb American - Chocolate0.4 lb Chocolate 29 350 2.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
2 lb United Kingdom - Brown2 lb Brown 32 65 14.6%
33 oz Dry Malt Extract - Amber33 oz Dry Malt Extract - Amber 42 10 15.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
5.1 qt Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
14 oz pecans - roasted, in bourbon Spice Primary 7 days
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.86 31.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.31 13.3  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.28 25.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 7.86 31.4
Author: KAM + TRO, Method: All Grain, Style: British Brown Ale, ABV 7.55%, IBU 12.62, SRM 34.86, Fermentables: (Pale 2-Row, Crystal 45L, Flaked Wheat, CaraMunich, Caramel / Crystal 90L, Chocolate, Carapils, Carafa III, Brown, Dry Malt Extract - Amber, Cane Sugar) Hops: (Northern Brewer) Other: (pecans - roasted, in bourbon, Irish Moss)
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  • Last Updated: 2019-04-22 00:45 UTC