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Golden Brett

255 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damon Chitsaz
Calories: 255 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 5th 2017
1.078
1.010
8.86%
0
6.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 51.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 11.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.13 32.5  
Strike water volume at mash thickness of 1.96 qt/lb 8.09 32.3  
Remaining sparge water volume 0.05 0.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.82 23.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 5.89 23.6  
Boil off losses -0.38 -1.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.13 32.5
Author: Damon Chitsaz, Method: All Grain, Style: Experimental Beer, ABV 8.86%, IBU 0, SRM 6.51, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Flaked Wheat, Rice Hulls, Aromatic, Cane Sugar) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 17:23 UTC