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Negrita

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 8th 2017
1.059
1.014
5.93%
55.92
32.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late addition) 42 4 58.1%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.7%
0.4 kg German - Carafa I0.4 kg Carafa I 32 340 9.3%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8.4 Boil 60 min 18.26 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 10.66 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 15 min 10.66 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 10 min 7.79 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 4.28 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 5 min 4.28 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 0 min 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 0 min 12.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Grain absorption losses (steep / mash) -0.44 -1.8  
Boil water added to kettle 2.74 11  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Starting boil volume 2.91 11.6  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 3.98 15.9  
Total: 7.16 28.6
Method: Extract, Style: Specialty IPA: Black IPA, ABV 5.93%, IBU 55.92, SRM 32.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L, Carafa I, Chocolate) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 23:47 UTC