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NEIPA

215 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday July 9th 2017
1.065
1.016
6.4%
0
4.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1300 g Dry Malt Extract - Light1300 g Dry Malt Extract - Light 42 4 65%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 25%
1.8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
200 g Flaked Oats200 g Flaked Oats 33 2.2 10%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.64 10.6  
Grain absorption losses (steep / mash) -0.11 -0.4  
Boil water added to kettle 0.22 0.9  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 0.53 2.1  
Boil off losses -1.5 -6  
Top off amount 3.61 14.4  
Total: 3.94 15.8
Method: Extract, Style: American IPA, ABV 6.4%, IBU 0, SRM 4.95, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 22:06 UTC