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NE IPA

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Pan
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday July 11th 2017
1.067
1.015
6.79%
85.3
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.02 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.86 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 19.41 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.33 37.3  
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Remaining sparge water volume 4.79 19.2  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 9.33 37.3
Author: Alex Pan, Method: All Grain, Style: American IPA, ABV 6.79%, IBU 85.3, SRM 5.68, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Amarillo, Mosaic, Simcoe, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 04:09 UTC