Brewer's Friend

Print

Spaceship IPA

219 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 11th 2017
1.066
1.017
6.45%
60.99
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.5 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 3.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.8 First Wort   17.33 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Boil 5 min 15.98 11.1%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 10.5 Boil 5 min 11.15 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Boil 5 min 8.67 5.6%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.8 Whirlpool at 185 °F 20 min 2.75 9.7%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 11.2 Whirlpool at 185 °F 20 min 2.8 9.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.9 Whirlpool at 185 °F 20 min 1.55 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Whirlpool 20 min 1.73 5.6%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 10.5 Dry Hop 5 days 0 8.3%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 8.9 Dry Hop 5 days 0 8.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 13.8 Dry Hop 5 days 0 8.3%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 0 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Dry Hop 5 days 0 5.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation      
 
Target Water Profile
2 to 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 74 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.9  
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Remaining sparge water volume 4.91 19.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.9  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.41 -1.7  
Estimated amount in fermentor 5.59 22.4  
Total: 9.46 37.9
 
Notes

mash pH 5.27
OG 1.067
45 seconds pure 02
ferment 5 days at 64 then 5 days at 70
half dry hops at 3 days of active fermentation, half at 11 days.

Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 19:35 UTC