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Left overs ipa

221 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday July 14th 2017
1.067
1.014
6.94%
57.58
8.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 90.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 40.44 30%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 5 min 10.75 40%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.4 30%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 150 °F 60 min
2 gal Sparge 170 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.56 66.3  
Grain absorption losses -3.88 -15.5  
Starting boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 16.56 66.3
Method: BIAB, Style: American IPA, ABV 6.94%, IBU 57.58, SRM 8.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe)
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  • Last Updated: 2018-02-16 16:25 UTC