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tu 2 row

168 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stu
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday July 14th 2017
1.051
1.013
5.05%
0
11.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 50%
5 kg New Zealand - Munich Malt5 kg Munich Malt 36.8 7.87 50%
10 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
48 L Temperature 60 °C 60 min
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.56 50.3  
Grain absorption losses -5.51 -22.1  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 12.56 50.3
Author: Stu, Method: BIAB, Style: American IPA, ABV 5.05%, IBU 0, SRM 11.33, Fermentables: (Pale 2-Row, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 22:50 UTC