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Imperial Honey Porter

287 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Monday July 17th 2017
1.086
1.021
8.57%
68.85
22.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 56.7%
8 lb Belgian - Munich8 lb Munich 38 6 23.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 6%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 1.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
1 lb Honey1 lb Honey - (late addition) 42 2 3%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
33.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Horizon4 oz Horizon Hops Pellet 10.1 Boil 60 min 58.51 57.1%
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 15 min 10.35 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Mash -- 154 °F 60 min
15 gal Hybrid Fly-Sparge Fly Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.75 71  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
WARNING: Mash tun capacity exceeded.
Volume required: 14.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.56 22.2  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.43 53.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 11 44  
Total: 17.75 71
Method: All Grain, Style: Baltic Porter, ABV 8.57%, IBU 68.85, SRM 22.22, Fermentables: (Maris Otter Pale, Munich, Flaked Wheat, Crystal 70L, Chocolate, Special B, Honey, Black Patent) Hops: (Horizon, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-18 18:06 UTC