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Vienna Kolsch

141 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday July 18th 2017
1.043
1.011
4.17%
16.76
5.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 88.9%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.6%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 60 min 8.59 25%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 30 min 3.44 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Boil 10 min 3.11 25%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 10 min 1.62 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 154 °F 45 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 14 26 26 89
3 G Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Grain absorption losses -1.13 -4.5  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.63 34.5
Method: BIAB, Style: American Light Lager, ABV 4.17%, IBU 16.76, SRM 5.96, Fermentables: (Vienna, Acidulated Malt, Biscuit) Hops: (Crystal, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 01:41 UTC