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Cream Ale Tri-Crops Shady

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday July 19th 2017
1.050
1.009
5.34%
15.25
4.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 10%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.8 Boil 60 min 14.03 92.3%
0.125 oz Horizon0.125 oz Horizon Hops Pellet 10.1 Boil 15 min 1.22 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.42 gal Mash -- 153 °F 90 min
0 gal Fly sparge Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gelatin Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.06 64.2  
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Remaining sparge water volume 8.56 34.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.31 53.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 11 44  
Total: 16.06 64.2
Author: Biermuncher, Method: All Grain, Style: Cream Ale, ABV 5.34%, IBU 15.25, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Munich Light) Hops: (Willamette, Horizon) Other: (Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 15:44 UTC