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Irish Red Start

154 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday July 21st 2017
1.047
1.009
4.96%
0
11.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 12.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 oz Belgian - Special B2 oz Special B 34 115 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 6.53 26.1
Method: Extract, Style: American Light Lager, ABV 4.96%, IBU 0, SRM 11.64, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Roasted Barley, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 18:13 UTC