pilsener
163 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
14.73 |
28.6% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
30 min |
6.37 |
53.6% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
5 min |
0.55 |
17.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
14.73 |
28.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
6.37 |
71.5% |
|
28 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Sparge |
68 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.61 |
42.4
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
4.44 |
17.8
|
|
Remaining sparge water volume
|
6.17 |
24.7
|
|
Grain absorption losses
|
-3.09 |
-12.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.27 |
29.1
|
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
|
Adjusted starting boil size
|
7.31 |
29.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.81 |
23.2
|
|
Total:
|
10.61
|
42.4
|
Method: All Grain, Style: International Pale Lager, ABV 4.67%, IBU 21.64, SRM 4.02, Fermentables: (Pilsen, Vienna Malt, Munich Light, Bohemian Pilsner, Maltodextrin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 03:16 UTC