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English Pale Ale v1

134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Block
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday July 24th 2017
1.041
1.009
4.21%
47.5
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 82.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 2.9%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 2.9%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade 50 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 15.44 14.3%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 11.18 14.3%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 2.9 14.3%
50 g Cascade 50 g Cascade Hops Leaf/Whole 6.9 Boil 5 min 3.08 14.3%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 80 °C 0 min 7.22 14.3%
50 g Cascade 50 g Cascade Hops Leaf/Whole 6.9 Whirlpool at 80 °C 0 min 7.67 14.3%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 3 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Campden Water Agt Other 1 days
1 each Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.34 73.4  
Strike water volume at mash thickness of 1.19803 qt/lb 5.61 22.5  
Remaining sparge water volume 12.73 50.9  
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 11.89 47.6  
Total: 18.34 73.4
 
Notes

2nd CaraMalt addition is Cara Gold (Crisp).

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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 23:44 UTC