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First BIAB

139 calories 15 carbs
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 25th 2017
1.042
1.011
4.15%
10.16
8.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 100%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 5.5 Boil 15 min 10.16 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.87 15.5  
Grain absorption losses -1.05 -4.2  
Starting boil volume 2.82 11.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 3.87 15.5
Method: BIAB, Style: English IPA, ABV 4.15%, IBU 10.16, SRM 8.15, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 12:47 UTC